We had some people in the winery a couple months ago and they talked of using red, as in Cab or others to fry eggs. For two months crazy was in my thoughts, but this morning, we had Sebastian red wine eggs. Wow! Except for the color of the eggs. Teflon skillet, Pam and two tablespoons of wine. Strange combination, but Yummmmmmmmmmmmm!!!!!!!!! Now we'll have to try whites too.
George Schneider, Winemaker
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